Certificate Programs
2 Years
- National Certificate in Tour Guiding, (NCTG)
- National Certificate in Hotel Operations ,(NCHO)
- National Certificate Pastry and Bakery , (NCPB)
Diploma Programs
2 & 3 Years
- Diploma in Hotel Management, (DHM), three (3) years
- Diploma in Tourism Management, (DTM), two (2) years
- Diploma in Pastry and Bakery Management,(DPBM),two (2),years
Supervisory Certificate Courses
6 Months
- Front Office Operations, (SFO)
- Food Production , (SFP)
- Housekeeping Operations, (SHK)
- Food and Beverages Services, (SFBS)
- Bakery operations
- Confectionary operations
In-service Certificate courses
3 - 6 Months
- Rooms Division (INS – RD)
- Food and Beverage Services (F&BS)
- Food Production (INS – FP)
- Pastry and Bakery
- Confectionary
Short Courses
2 Weeks - 3 Months
- Front Office skills
- Housekeeping skills
- Food and Beverage Service skills
- Driving Skills
- Culinary art and food safety skills
- Entrepreneurship Skills
- Pastry and Bakery skills
- Bar Tending skills (Barrister)
- Tour guiding skills
- Management skills